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Soy Ginger Chicken Recipe

Soy Ginger Chicken Recipe
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Cooking Time : 40 minutes
Serving : 3
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Prepare the ingredients before making Soy Ginger Chicken in your home. Then, follow these steps below to serve Soy Ginger Chicken for your family or friends.

Ingredients: Soy Ginger Chicken

  • 5 clove Garlic (diced)
  • 1/2 Ginger Root (sliced thin)
  • 1 pinch Szechuan Peppercorns
  • 3 tbsp Chinese Cooking Wine
  • 4 tbsp Cooking Oil
  • 2 tbsp Thick Sweet Soy Sauce
  • 3/4 cup Soy Sauce
  • 5 Chicken Thighs (skin off)
  • For consistency
  • 1 tbsp Corn Starch + Water Mixture
  • Cooking Utensils
  • 1 large Wok
  • 1 each Clay Pot or Medium Sauce Pan

How to Make Soy Ginger Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Soy Ginger Chicken in your home by yourself.

    Step 1
  • Heat oil info a medium size Wok.
  • Step 2
  • Add diced garlic, ginger slices, peppercorns and shallots into oil until fragrant. Approx. 2 min with constant mixing.
  • Step 3
  • Add chicken into the mixture and stir fry altogether until chicken meats are cooked and browned.
  • Step 4
  • Add soy sauce, thick soy sauce and szechuan peppercorns into the dish. Set the heat to low-medium and stir moderately. Make sure you really get the ingredients mixed well.
  • Step 5
  • Transfer to claypot and set heat to low. Stir moderately for 10-15 minutes until meat is cooked.
  • Step 6
  • Add cold water and cornstarch mixture to thicken the sauce.
  • Step 7
  • Serve with blanched bok-choy with oyster sauce.
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