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Soy, Maple & Chipotle Chilli Steaks With Tender Stem Broccoli Recipe

Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli Recipe
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Prepare the ingredients before making Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli in your home. Then, follow these steps below to serve Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli for your family or friends.

Ingredients: Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli

  • 2 Sirloin Steak
  • Pan Asian
  • 3 1/2 tbsp Light Soy Sauce
  • 3 1/2 tbsp Maple Syrup
  • 3 tbsp Sesame Oil
  • 1 piece Spring Onion, chopped fine
  • 1 tsp Chipotle Chillis
  • 2 cup Tender Stem Broccoli
  • 2 clove Garlic, crushed/finely diced

How to Make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli in your home by yourself.

    Step 1
  • Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish. Place steaks in sauce and marinade for as long as possible. At least 30 mins.
  • Step 2
  • Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil. At the same time add the tender stem broccoli to a boiling pan of water for 10 mins.
  • Step 3
  • Pour the rest of your marinade sauce into a separate deep pan and heat gently. Once your steak pan is hot get the steaks in and cook to your liking.
  • Step 4
  • Drain broccoli and place on the middle of the plates. Remove steaks from pan and place on top of broccoli. Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring.
  • Step 5
  • Serve and enjoy...
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