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Soy Meat Hamburgers Recipe

Soy Meat Hamburgers Recipe
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Serving : 4
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Prepare the ingredients before making Soy Meat Hamburgers in your home. Then, follow these steps below to serve Soy Meat Hamburgers for your family or friends.

Ingredients: Soy Meat Hamburgers

  • 150 grams Veggie meat (dried minced type)
  • 1/2 medium Onion
  • 100 grams Bread (or fresh panko)
  • 1 and 1/2 tablespoon White flour
  • 1 and 1/2 tablespoon Katakuriko
  • 1 tsp Salt
  • 1 dash Pepper
  • 2 tbsp Ketchup
  • 1 tbsp Olive oil

How to Make Soy Meat Hamburgers

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Soy Meat Hamburgers in your home by yourself.

    Step 1
  • Finely chop the onion.
  • Step 2
  • Boil some water in a pan and add the veggie meat. Boil for 5 minutes whilst stirring.
  • Step 3
  • Drain the meat in a colander. you can save the soup left over for miso soup or regular soups.
  • Step 4
  • Whilst the veggie meat is cooling, add the chopped onion to a frying pan with some olive oil (not listed in ingredients) and stir-fry.
  • Step 5
  • Once the onions have started to brown, remove from heat.
  • Step 6
  • Blend the bread in a food processor.
  • Step 7
  • Press down on the veggie meat whilst it is in the colander to squeeze out any remaining moisture. Add the veggie meat back to the saucepan along with all of the other ingredients (including the ketchup) and mix well with chopsticks.
  • Step 8
  • When mixed, hand knead the mixture to combine everything together evenly, then separate it into 8 equal portions. Form each portion into a patty. Add some olive oil into a frying pan and heat them up.
  • Step 9
  • On a medium heat, cook both sides of the burgers until brown, Cover the frying pan with a lid and cook on a low heat for 5 more minutes.
  • Step 10
  • This colour is what you should aim for ♪
  • Step 11
  • You can serve with either Japanese-style or Western-style sauce ♪
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