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Soy Meat Karaage (microbiotic Recipe) Recipe

Soy Meat Karaage (Microbiotic Recipe) Recipe
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Serving : 1
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Prepare the ingredients before making Soy Meat Karaage (Microbiotic Recipe) in your home. Then, follow these steps below to serve Soy Meat Karaage (Microbiotic Recipe) for your family or friends.

Ingredients: Soy Meat Karaage (Microbiotic Recipe)

  • 30 grams Meat substitute made from soy beans (cut thickly)
  • 1/2 tbsp ●Soy sauce
  • 1 tbsp ●Mirin
  • 1 tbsp ●Grated ginger
  • 1 tbsp ●Grated garlic
  • 2 tbsp Katakuriko
  • 1 Frying oil

How to Make Soy Meat Karaage (Microbiotic Recipe)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Soy Meat Karaage (Microbiotic Recipe) in your home by yourself.

    Step 1
  • Add the soy meat to a bowl and enough hot water to submerge it. After 30 minutes, change the water. Repeat this step twice.
  • Step 2
  • Throw out the hot water and wring the soy meat out thoroughly. Add the soy meat and ingredients marked with ● to a plastic bag. Seal it and rub the marinade into the chicken. Leave for 20 minutes.
  • Step 3
  • Coat with katakuriko and deep-fry in oil heated to 180℃ until golden and cooked through.
  • Step 4
  • By the way, soy meat is made with flour protein and soy protein so it should contain a good balance of amino acids and seems to make a great substitute for meat!
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