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Soy Milk & Brown Sugar Syrup Pain De Campagne Recipe

Soy Milk & Brown Sugar Syrup Pain de Campagne Recipe
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Prepare the ingredients before making Soy Milk & Brown Sugar Syrup Pain de Campagne in your home. Then, follow these steps below to serve Soy Milk & Brown Sugar Syrup Pain de Campagne for your family or friends.

Ingredients: Soy Milk & Brown Sugar Syrup Pain de Campagne

  • 220 grams Wheat flour milled from domestically grown wheat
  • 30 grams Whole wheat flour
  • 4 grams Salt
  • 30 grams Kuromitsu
  • 160 grams Soy milk
  • 3 grams Instant dry yeast

How to Make Soy Milk & Brown Sugar Syrup Pain de Campagne

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Soy Milk & Brown Sugar Syrup Pain de Campagne in your home by yourself.

    Step 1
  • Combine and knead together all the ingredients.
  • Step 2
  • Once kneaded together allow to rise until doubled in volume (1st rising).
  • Step 3
  • Deflate the dough, round it off, and leave to rest for 15 minutes. Form into a round, smooth loaf and place into a floured banneton (bread-rising mold) for its 2nd rising.
  • Step 4
  • Slash the top of the loaf and mist with water. Preheat the oven to 250℃, then lower the temperature to 230℃ and bake for 7 minutes. Then lower to 200℃ and bake for another 17 minutes. It always makes me so happy when it's done.
  • Step 5
  • It bakes up beautifully - nice and puffy.
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