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Soy Milk & Mentaiko Cheesy Rice Recipe

Soy Milk & Mentaiko Cheesy Rice Recipe
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Serving : 2
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Prepare the ingredients before making Soy Milk & Mentaiko Cheesy Rice in your home. Then, follow these steps below to serve Soy Milk & Mentaiko Cheesy Rice for your family or friends.

Ingredients: Soy Milk & Mentaiko Cheesy Rice

  • 400 ml Soy Milk (natural)
  • 2 tsp Consomm√© stock granules
  • 2 rice bowls Rice (defrosted rice)
  • 24 grams Mentaiko
  • 40 grams Pizza cheese
  • 1 Black pepper
  • 1 tsp Lemon juice
  • 1 Parsley (chopped)
  • 1 Salt ( Please see the Helpful Hints)

How to Make Soy Milk & Mentaiko Cheesy Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Soy Milk & Mentaiko Cheesy Rice in your home by yourself.

    Step 1
  • Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley.
  • Step 2
  • Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consomm√© and dissolve. Add the rice.
  • Step 3
  • Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low.
  • Step 4
  • Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper.
  • Step 5
  • Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done.
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