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Soy Milk And Tofu Soup With Chicken Stock In 5 Minutes Recipe

Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes Recipe
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Serving : 2
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Prepare the ingredients before making Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes in your home. Then, follow these steps below to serve Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes for your family or friends.

Ingredients: Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes

  • 400 ml Soy milk
  • 1/2 block Silken tofu
  • 1/2 tbsp Chicken stock or Japanese dashi
  • 1 Green onion or scallion

How to Make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes in your home by yourself.

    Step 1
  • Chop tofu into 4 pieces.
  • Step 2
  • Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat. Use low-medium heat, and when the tofu is warm, it's finished.
  • Step 3
  • Transfer to a serving bowl, and add green onions if you like.
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