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Soy Milk Chocolate Cups For Valentine's Day Recipe

Soy Milk Chocolate Cups for Valentine's Day Recipe
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Serving : 30
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Prepare the ingredients before making Soy Milk Chocolate Cups for Valentine's Day in your home. Then, follow these steps below to serve Soy Milk Chocolate Cups for Valentine's Day for your family or friends.

Ingredients: Soy Milk Chocolate Cups for Valentine's Day

  • 200 grams Chocolate
  • 60 ml Soy milk
  • 1 Fillings (nuts, etc.)
  • 1 Toppings (dragées, sprinkles, etc)

How to Make Soy Milk Chocolate Cups for Valentine's Day

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Soy Milk Chocolate Cups for Valentine's Day in your home by yourself.

    Step 1
  • Chop or break the chocolate into small pieces.
  • Step 2
  • Heat soy milk in a saucepan and once it comes to a boil, turn it off, add the chocolate pieces, leave it for 1-2 minutes to melt chocolate completely.
  • Step 3
  • Once the chocolate has melted, stir the saucepan well. *Add 2 teaspoons of rum if you like!
  • Step 4
  • Drop fillings (nuts, etc) into the aluminum cups.
  • Step 5
  • Transfer Step 3 into a pastry bag and squeeze into the aluminum cups.
  • Step 6
  • Let it harden in room temperature for a few minutes and once the surface has slightly hardened, decorate with your favorite toppings.
  • Step 7
  • For the Cookpad logo, I used coating chocolate. Engrave the logo with a toothpick.
  • Step 8
  • Draw the engraved lines with a chocolate pen.
  • Step 9
  • I used pre-made heart shaped mini tart molds. Drop a nut in each, squeeze in the chocolate, and top with the logo and other edible decorations.
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