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Soy Milk Egg Tart Baked In A Low-cal Crust Recipe

Soy Milk Egg Tart Baked in a Low-cal Crust Recipe
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Serving : 6
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Prepare the ingredients before making Soy Milk Egg Tart Baked in a Low-cal Crust in your home. Then, follow these steps below to serve Soy Milk Egg Tart Baked in a Low-cal Crust for your family or friends.

Ingredients: Soy Milk Egg Tart Baked in a Low-cal Crust

  • 200 ml Soy milk (or milk)
  • 2 Eggs
  • 40 grams Sugar
  • 2 tbsp Cake flour
  • 1 tbsp Corn starch (or katakuriko)
  • 1 tsp Rum (if available)
  • 1 few drops Vanilla essence (if available)
  • 1 [Tart base]
  • 100 grams Pancake mix
  • 50 grams Tofu

How to Make Soy Milk Egg Tart Baked in a Low-cal Crust

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Soy Milk Egg Tart Baked in a Low-cal Crust in your home by yourself.

    Step 1
  • Make the tart crustor any crust of your choice. Make the filling while the tart dough is resting.
  • Step 2
  • Put the egg and sugar in a bowl, and mix well with a whisk until it becomes pale in color. Sift the flour and corn starch into the bowl, and mix while adding the soy milk in little by little.
  • Step 3
  • Loosely cover with cling film and microwave for 4 minutes at 600 W. Stir once every minute. Remove the cling film and microwave for another minute. If microwaving at 1000 W, reduce the total cooking time from 5 minutes to 4.
  • Step 4
  • Pour the Step 2 mixture into the tart crust and bake for 15 minutes at 200°C, or 10 minutes at 240°C. Cook until the surface browns slightly, but if it looks like it will burn, cover with aluminium foil.
  • Step 5
  • By coating the bottom of the crust with caramel, you can transform this into a pudding tart. For an easy caramel sauce recipe, check out.
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