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Soy Milk Japanese Pasta Carbonara Recipe

Soy Milk Japanese Pasta Carbonara Recipe
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Serving : 2
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Prepare the ingredients before making Soy Milk Japanese Pasta Carbonara in your home. Then, follow these steps below to serve Soy Milk Japanese Pasta Carbonara for your family or friends.

Ingredients: Soy Milk Japanese Pasta Carbonara

  • 200 grams Spaghetti
  • 120 grams Bacon (block or sliced)
  • 180 ml Soy milk (unprocessed)
  • 2 Egg yolks
  • 30 grams Pizza cheese (or natural cheese)
  • 2 tsp Soy sauce
  • 1 Salt
  • 1 dash Black pepper
  • 3 stalks Green onion

How to Make Soy Milk Japanese Pasta Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Soy Milk Japanese Pasta Carbonara in your home by yourself.

    Step 1
  • Cut the bacon into easy-to-eat pieces, then chop the onion into small pieces. Sauté the bacon in a frying pan. Begin boiling water in a separate pot or kettle.
  • Step 2
  • In a heat-resistant bowl, combine the egg yolk, soy milk, pizza cheese, soy sauce, and a small amount of salt and mix well.
  • Step 3
  • Once the bacon has browned, add to the bowl from Step 2 while being careful not to let it harden. Clean the frying pan and boil water.
  • Step 4
  • Add a pinch of salt to boiling water and boil the spaghetti. Boil until about 3-4 minutes before it is done, then prepare the bowl from Step 3.
  • Step 5
  • Place the bowl from Step 3 atop the frying pan to create a double boiler. Heat until the cheese has completely melted and has thickened a bit.
  • Step 6
  • Once the spaghetti is done boiling, drain. Add the sauce and quickly toss to combine.
  • Step 7
  • Transfer to a plate, garnish with green onions and black pepper, and enjoy.
  • Step 8
  • To increase the flavor, you can use 3 egg yolks. However, the sauce will harden quicker, so take note of that.
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