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Soy Milk Kanten & Simple Kanten Recipe

Soy Milk Kanten & Simple Kanten Recipe
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Serving : 2
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Prepare the ingredients before making Soy Milk Kanten & Simple Kanten in your home. Then, follow these steps below to serve Soy Milk Kanten & Simple Kanten for your family or friends.

Ingredients: Soy Milk Kanten & Simple Kanten

  • Simple version
  • 1/2 stick Stick kanten
  • 300 ml Water
  • 1 dash Carmel or vanilla syrup, as needed
  • Soy Milk Kanten version
  • 1/2 stick Stick kanten
  • 150 ml Water
  • 150 ml Soy milk
  • 1 tbsp Condensed milk
  • 1 dash Amaretto (optional)

How to Make Soy Milk Kanten & Simple Kanten

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Soy Milk Kanten & Simple Kanten in your home by yourself.

    Step 1
  • Soak the kanten in a generous amount of water. Squeeze out the water, and cut into pieces.
  • Step 2
  • For the Simple version, heat 300 ml of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
  • Step 3
  • After it has cooled down, add the flavors you'd like. Strain the mixture and pour into the mold.
  • Step 4
  • For the Soy Milk version * Preparation: Measure the amounts of soy milk and condensed milk.
  • Step 5
  • Heat "150 ml" of water and the kanten. After it comes to a boil, cook for 2 to 3 minutes over low heat.
  • Step 6
  • Remove from heat. After cooling a bit, mix in the condensed milk. Add the soy milk gradually, and mix well with a wooden spatula.
  • Step 7
  • After it has cooled down, add the flavors you'd like (I recommend amaretto). Strain the mixture and pour into the mold.
  • Step 8
  • For either version, chill in the refrigerator until it sets. Serve with kuromitsu, kinako, black beans or fruit.
  • Step 9
  • It will become firm when set. The simple version has no sugar, so the water will separate easily. I recommended eating this as soon as possible.
  • Step 10
  • For homemade kuromitsu brown sugar syrup, see.
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