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Soy Milk Kudzu Kanten Jello Snack Recipe

Soy Milk Kudzu Kanten Jello Snack Recipe
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Serving : 2
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Prepare the ingredients before making Soy Milk Kudzu Kanten Jello Snack in your home. Then, follow these steps below to serve Soy Milk Kudzu Kanten Jello Snack for your family or friends.

Ingredients: Soy Milk Kudzu Kanten Jello Snack

  • 30 grams Kudzu starch
  • 5 grams Powdered kanten
  • 200 ml Water
  • 200 ml Soy milk
  • 1 ♪ Kuromitsu
  • 1 ♪ Kinako

How to Make Soy Milk Kudzu Kanten Jello Snack

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Soy Milk Kudzu Kanten Jello Snack in your home by yourself.

    Step 1
  • Add kudzu starch, kanten, and water into a pot. Mix well.
  • Step 2
  • Over low heat, mix until translucent.
  • Step 3
  • Add soy milk in small batches. Mix until smooth.
  • Step 4
  • Remove from heat, and pour into a mold. Chill in the fridge.
  • Step 5
  • Chop into bite-sizes. Arrange onto a serving dish and serve with kuromitsu and kinako!
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