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Soy Milk Soup Full Of Vegetables And Mushrooms Recipe

Soy Milk Soup Full of Vegetables and Mushrooms Recipe
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Serving : 3
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Prepare the ingredients before making Soy Milk Soup Full of Vegetables and Mushrooms in your home. Then, follow these steps below to serve Soy Milk Soup Full of Vegetables and Mushrooms for your family or friends.

Ingredients: Soy Milk Soup Full of Vegetables and Mushrooms

  • 1/4 Onion (sliced)
  • 1/2 Carrot
  • 1 Broccoli
  • 2 large leaves Chinese cabbage
  • 1 Maitake mushrooms
  • 2 tbsp Olive oil
  • 500 ml Water
  • 200 ml Soy milk (or milk)
  • 2 packets Soup stock granules
  • 1 1/2 tsp Natural salt
  • 1 Black pepper

How to Make Soy Milk Soup Full of Vegetables and Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Soy Milk Soup Full of Vegetables and Mushrooms in your home by yourself.

    Step 1
  • Cut all the vegetables into bite-sized pieces.
  • Step 2
  • Lightly saute the onion and carrot with olive oil. Add the broccoli stalks, Chinese cabbage, and mushrooms and continue to sauté.
  • Step 3
  • Add the water and bring to a boil. Add the soup stock granules and continue to boil until the cabbage is translucent.
  • Step 4
  • Add the broccoli tops and simmer for two minutes. Add the soy milk and salt and it's ready when it is warm.
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