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Soy Milk Soup With Kabocha Squash And Corn Recipe

Soy Milk Soup with Kabocha Squash and Corn Recipe
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Serving : 4
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Prepare the ingredients before making Soy Milk Soup with Kabocha Squash and Corn in your home. Then, follow these steps below to serve Soy Milk Soup with Kabocha Squash and Corn for your family or friends.

Ingredients: Soy Milk Soup with Kabocha Squash and Corn

  • 200 grams Kabocha squash (roughly peeled)
  • 1 can Creamed corn
  • 1 same volume as corn Mix of milk and soy milk
  • 1 Chicken stock cube
  • 200 ml Water
  • 1 Parsley, to garnish

How to Make Soy Milk Soup with Kabocha Squash and Corn

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Soy Milk Soup with Kabocha Squash and Corn in your home by yourself.

    Step 1
  • Roughly peel the kabocha squash and cut into about 3 cm pieces.
  • Step 2
  • Put the kabocha squash in a pot, add the water and stock cube and boil until soft.
  • Step 3
  • Put the the kabocha and cooking liquid in a food processor or blender, add the creamed corn and purée until smooth.
  • Step 4
  • Return the purée to the pot, and add the mixture of milk and soy milk. Cook over medium heat for about 15 minutes, stirring occasionally. Do not bring to a boil.
  • Step 5
  • This is the creamed corn I used in this recipe.
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