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Soy Milk Zenzai Pudding Recipe

Soy Milk Zenzai Pudding Recipe
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Serving : 10
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Prepare the ingredients before making Soy Milk Zenzai Pudding in your home. Then, follow these steps below to serve Soy Milk Zenzai Pudding for your family or friends.

Ingredients: Soy Milk Zenzai Pudding

  • 1 big can Boiled azuki beans
  • 1000 ml Pure soy milk
  • 15 grams Gelatin
  • 1 Water to soften the gelatin
  • 100 ml Heavy cream ( for decoration )

How to Make Soy Milk Zenzai Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Soy Milk Zenzai Pudding in your home by yourself.

    Step 1
  • Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk. Heat on low to medium heat and be careful not to let it come to a boil.
  • Step 2
  • When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt.
  • Step 3
  • Remove from heat and put the bottom of the pan in iced water to cool. (optional)
  • Step 4
  • If you drain the adzuki beans with a sieve, it will be easier to portion into cups.
  • Step 5
  • Spoon the drained adzuki beans into cups.
  • Step 6
  • Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify.
  • Step 7
  • Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done!
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