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Soy Sauce And Garlic Pickled Shiso Leaves Recipe

Soy Sauce and Garlic Pickled Shiso Leaves Recipe
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Prepare the ingredients before making Soy Sauce and Garlic Pickled Shiso Leaves in your home. Then, follow these steps below to serve Soy Sauce and Garlic Pickled Shiso Leaves for your family or friends.

Ingredients: Soy Sauce and Garlic Pickled Shiso Leaves

  • 10 leaves Shiso leaves
  • 1/2 clove Garlic
  • 50 ml Usukuchi soy sauce
  • 1/2 tbsp Cooking sake

How to Make Soy Sauce and Garlic Pickled Shiso Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Soy Sauce and Garlic Pickled Shiso Leaves in your home by yourself.

    Step 1
  • Thinly slice the garlic.
  • Step 2
  • Place the shiso leaves in a Tupperware container, then add the soy sauce, cooking sake, and sliced garlic.
  • Step 3
  • Put the container in the fridge to soak. This photo shows how the leaves should look after 1 day of soaking.
  • Step 4
  • Wrap onigiri rice balls with them, or mince them to make a condiment for other dishes.
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