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Soy Sauce Flavored Beef Recipe

Soy Sauce Flavored Beef Recipe
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Prepare the ingredients before making Soy Sauce Flavored Beef in your home. Then, follow these steps below to serve Soy Sauce Flavored Beef for your family or friends.

Ingredients: Soy Sauce Flavored Beef

  • 300 grams Thinly sliced beef
  • 40 grams Ginger (julienned)
  • 1 tbsp Soy sauce flavored peppercorns
  • 1 1/2 tbsp Cane sugar or sugar
  • 3 tbsp Sake
  • 1 1/2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1/2 tbsp Sesame oil

How to Make Soy Sauce Flavored Beef

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Soy Sauce Flavored Beef in your home by yourself.

    Step 1
  • Cut the beef into bite-sized pieces. Julienne the ginger.
  • Step 2
  • Heat sesame oil in a frying pan and cook the ginger until fragrant. Add the beef. Wipe any excess oil with a paper towel.
  • Step 3
  • Add the sugar, 1 tablespoon of mirin, sake, soy sauce, and peppercorn. Cook on medium heat until the liquid evaporates.
  • Step 4
  • Once the liquid has evaporated, add the remaining mirin, raise the heat to high and stir until the meat is glistening.
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