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Soy Sauce Flavored Chicken In Cream Sauce Recipe

Soy Sauce Flavored Chicken in Cream Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Soy Sauce Flavored Chicken in Cream Sauce in your home. Then, follow these steps below to serve Soy Sauce Flavored Chicken in Cream Sauce for your family or friends.

Ingredients: Soy Sauce Flavored Chicken in Cream Sauce

  • 1 piece Chicken thigh
  • 1/2 Onion
  • 1/2 packet Mushrooms (king oyster, shimeji, etc.)
  • 1 clove Garlic (finely chopped)
  • 2 tbsp ○ Sake (or white wine if you have it)
  • 100 ml ○ Heavy cream
  • 1/2 to 1 tablespoon ○ Soy sauce
  • 1 ○ Salt and pepper

How to Make Soy Sauce Flavored Chicken in Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Soy Sauce Flavored Chicken in Cream Sauce in your home by yourself.

    Step 1
  • Cut the chicken thigh into bite-sized pieces. Season with salt and pepper. Finely chop the onion into slightly large pieces. Cut the mushrooms into bite-sized pieces.
  • Step 2
  • Heat olive oil in a frying pan and sauté the garlic. Once fragrant, add the chicken and cook until lightly brown. (It doesn't have to be cooked through at this point.) Remove chicken from the pan and set aside.
  • Step 3
  • Add the onion into the frying pan from Step 2 and sauté until translucent. Place the set aside chicken and mushrooms on top in that order. Pour the sake, cover, and steam over medium heat.
  • Step 4
  • Once the chicken is cooked through, turn off the heat, add the heavy cream and turn the heat back on. Once heated, add the soy sauce and season with salt and pepper.
  • Step 5
  • Once everything is well combined, it's done.
  • Step 6
  • It goes well with rice, but it's perfect as a pasta sauce too. Please give it a shot. It's a very rich sauce, so it will go best with a thick pasta like tagliatelle.
  • Step 7
  • Tips: The salt flavor tends to be augmented easily in a cream dish, so please make sure to check the taste when seasoning.
  • Step 8
  • When taking out the chicken at Step 2, please take out the garlic as well (to prevent it from burning).
  • Step 9
  • The steaming time after covering at Step 3 is about 3 to 5 minutes.
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