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Soy Sauce Flavored Spicy Kiriboshi Daikon Recipe

Soy Sauce Flavored Spicy Kiriboshi Daikon Recipe
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Prepare the ingredients before making Soy Sauce Flavored Spicy Kiriboshi Daikon in your home. Then, follow these steps below to serve Soy Sauce Flavored Spicy Kiriboshi Daikon for your family or friends.

Ingredients: Soy Sauce Flavored Spicy Kiriboshi Daikon

  • 70 grams Kiriboshi daikon
  • 10 grams Konbu
  • 1 Red chili peppers (thinly sliced)
  • 3 tbsp ◯Soy sauce
  • 2 tbsp ◯Vinegar
  • 1 tsp ◯Sugar
  • 1 ◯Sesame oil
  • 1 ◯Ra-yu

How to Make Soy Sauce Flavored Spicy Kiriboshi Daikon

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Soy Sauce Flavored Spicy Kiriboshi Daikon in your home by yourself.

    Step 1
  • Re-hydrate the kiriboshi daikon and then thoroughly dry off the excess moisture. Cut a 5 cm piece of konbu into 2-3 mm strips.
  • Step 2
  • Combine the ◯ ingredients.
  • Step 3
  • Mix together the kiriboshi daikon, konbu, chili pepper, and Step 2 ingredients, and it's done! Then just leave it to marinate in the refrigerator for several hours.
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