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Soy Sauce Koji Teriyaki Glaze For Pan-fried Amberjack Recipe

Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack Recipe
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Serving : 4
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Prepare the ingredients before making Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack in your home. Then, follow these steps below to serve Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack for your family or friends.

Ingredients: Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack

  • 4 fillets Amberjack (buri) fillets
  • 2 tbsp Soy sauce koji
  • Seasoning
  • 2 tbsp Soy sauce
  • 2 tbsp Cane sugar (or caster sugar)
  • 4 tbsp Sake
  • 6 tbsp Mirin

How to Make Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack in your home by yourself.

    Step 1
  • Spread 1 tablespoon of soy sauce malt on the amberjack fillets using a spoon, etc. You don't need to leave them to rest. For bento lunch box or osechi, cut each fillet into 3~4 pieces.
  • Step 2
  • Put a little vegetable oil into a frying pan, pan-fry the amberjack on both sides over medium heat until golden brown. Be careful not to burn them.
  • Step 3
  • Bring the sake to a boil to evaporate the alcohol off in advance. Add the sake and other seasoning ingredients into the frying pan, simmer over medium-low heat to thicken the sauce while shaking the pan so that it won't burn. When the sauce thickens, they're done.
  • Step 4
  • When placing them in bento lunch boxes or osechi, let them cool in the sauce. They are delicious if you add chopped ginger on top to taste.
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