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Soy Sauce Marinated Ramps And Kombu Recipe

Soy Sauce Marinated Ramps and Kombu Recipe
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Prepare the ingredients before making Soy Sauce Marinated Ramps and Kombu in your home. Then, follow these steps below to serve Soy Sauce Marinated Ramps and Kombu for your family or friends.

Ingredients: Soy Sauce Marinated Ramps and Kombu

  • 3 bunches, depending on the size of the jar Ramps (or alpine leek)
  • 20 cm Kombu
  • 5 tablespoons, depending on the size of the jar Soy sauce

How to Make Soy Sauce Marinated Ramps and Kombu

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Soy Sauce Marinated Ramps and Kombu in your home by yourself.

    Step 1
  • Wash the kombu or wipe with a damp paper towel and let it sit for 1 minute. (The picture shows thinly sliced kombu.)
  • Step 2
  • Use scissors to cut the kombu into thin strips.
  • Step 3
  • Wash and thoroughly dry the the ramps. Finely chop.
  • Step 4
  • Stuff a small jar with kombu, ramp stems, then ramp leaves.
  • Step 5
  • Pour the soy sauce on top, filling about the bottom 1 cm of the jar.
  • Step 6
  • Let the mixture sit in the refrigerator as-is for 1 day.
  • Step 7
  • Once the day is up, stir from the bottom, then let sit for another half a day.
  • Step 8
  • It's great on rice (my family adds a bit of sugar to it). It's also great on chilled tofu (with a bit of ponzu mixed in).
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