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Soy Sauce Marinated Ramps Recipe

Soy Sauce Marinated Ramps Recipe
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Prepare the ingredients before making Soy Sauce Marinated Ramps in your home. Then, follow these steps below to serve Soy Sauce Marinated Ramps for your family or friends.

Ingredients: Soy Sauce Marinated Ramps

  • 1 Ramps (or alpine leek)
  • 1 half of the jar being used Soy sauce

How to Make Soy Sauce Marinated Ramps

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Soy Sauce Marinated Ramps in your home by yourself.

    Step 1
  • Prepare the ramps. For more details, see. If you want to preserve these for a long time, just wash.
  • Step 2
  • Boil water and add the ramps. Boil for 10 seconds and then quickly remove. I usually boil them while already in the sieve.
  • Step 3
  • Once cooled, wring out the moisture and place on a paper towel to dry off the water.
  • Step 4
  • Boil an airtight jar or container to sterilize, and place the ramps inside. Pour in soy sauce until about half of the container is filled.
  • Step 5
  • If using mentsuyu, it will keep for 1 month. If any other ingredients are added, it will keep for 1 month. Keep in the refrigerator.
  • Step 6
  • If you want to preserve them for many years, wash the ramps, wring out the water very well, cover with sake, and then marinate in the soy sauce without boiling.
  • Step 7
  • Ways to use the preserved ramps Finely chop and use in gyoza fillings Top on chilled tofu. Use in stir-fries Use as a rice topping Or just flavor with soy sauce.
  • Step 8
  • They will look like this after 1 year.
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