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Soy Sauce Marinated Salmon Roe Salmon Rice Bowl Recipe

Soy Sauce Marinated Salmon Roe Salmon Rice Bowl Recipe
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Serving : 4
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Prepare the ingredients before making Soy Sauce Marinated Salmon Roe Salmon Rice Bowl in your home. Then, follow these steps below to serve Soy Sauce Marinated Salmon Roe Salmon Rice Bowl for your family or friends.

Ingredients: Soy Sauce Marinated Salmon Roe Salmon Rice Bowl

  • 300 grams Fresh salted salmon roe
  • 1 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 tbsp Sake
  • 450 ml White rice
  • 4 leaves Shiso leaves
  • 1 Nori seaweed (as needed)
  • 1 Wasabi (to taste)
  • 1 Soy sauce (to taste)

How to Make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl in your home by yourself.

    Step 1
  • While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs.
  • Step 2
  • Drain in a colander and gently use a knife to cut off tje remaining membrane.
  • Step 3
  • Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours.
  • Step 4
  • Here is what the salmon roe looks like at 5 hours. They become nice and plump.
  • Step 5
  • Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve.
  • Step 6
  • Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon
  • Step 7
  • Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595
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