Nogluten Recipes

Soy Sauce Ramen By A Ramen Master Recipe

Soy Sauce Ramen By A Ramen Master Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Soy Sauce Ramen By A Ramen Master in your home. Then, follow these steps below to serve Soy Sauce Ramen By A Ramen Master for your family or friends.

Ingredients: Soy Sauce Ramen By A Ramen Master

  • 1 Chicken carcass (for the soup)
  • 1 Leeks (for the soup)
  • 1 knob Ginger (for the soup)
  • 3 clove Garlic (for the soup)
  • 1 handful Dried infant sardines (for the soup)
  • 1400 ml Water (for the soup)
  • 100 grams Chicken skin (for the sauce)
  • 1 ladleful Soy sauce (for the sauce)
  • 1 tbsp Sake (for the sauce)
  • 1 whatever you prefer Noodles

How to Make Soy Sauce Ramen By A Ramen Master

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Soy Sauce Ramen By A Ramen Master in your home by yourself.

    Step 1
  • Make the soup: Soak a handful of dried infant sardines in 1 cup of hot water. I pack the dried sardines into a clean tea bag for easy clean up.
  • Step 2
  • If you bring the fish broth to a boil, the flavor will become concentrated, but if you prefer a lighter aromatic flavor, turn off the heat once the pot comes to a boil and cover with a lid.
  • Step 3
  • The main feature of the stock is the chicken. Bring 6 cups of water, the chicken, leek, ginger, and garlic to a boil and skim off the scum.
  • Step 4
  • After 30 minutes, you'll have a clear chicken soup stock, but if you prefer a more concentrated flavor, boil it for longer. I boiled mine for an hour.
  • Step 5
  • This is the resultant soup. If you skim the scum and fat off the top, you'll have a clear soup.
  • Step 6
  • Once the soup is done, make the sauce. The sauce is based off the umami from the chicken skin. In a cold saucepan, lay the skins on the bottom and sauté over low heat.
  • Step 7
  • Once the skins have crisped from their own oils, add sake to remove any unwanted odors, and add a ladleful each of the chicken soup stock and soy sauce.
  • Step 8
  • Once the pot comes to a boil, turn off the heat, cover with a lid, and wait until it cools. The flavors will meld once it has sufficiently cooled. The soy sauce flavor is pretty harsh if you taste it immediately after simmering.
  • Step 9
  • I'm not that adventurous with the prep work, so I just combine the chicken soup stock and niboshi dashi stock together. Once they're mixed together, turn up the heat.
  • Step 10
  • Pour the sauce to the ramen bowl. Add about 50 g of chicken skin and 1-2 Chinese spoons full the sauce. When you add the ramen broth, taste and adjust to your preference.
  • Step 11
  • The combined ramen broth looks like this.
  • Step 12
  • Add your favorite ramen noodles, garnish and it's done!!
Soy Sauce Ramen By A Ramen Master Reviews

Add your opinion about Soy Sauce Ramen By A Ramen Master Recipe above or tell your story when cooking Soy Sauce Ramen By A Ramen Master in your home.

Recipe Related to Soy Sauce Ramen By A Ramen Master
Fennel and Turnip Salad Fennel and Turnip Salad
Posted at : December 27, 2016, 5:30 am
Posted by : cookpad.japan
Serving : 4
Onion Rye Breadsticks Onion Rye Breadsticks
Posted at : December 27, 2016, 5:42 am
Posted by : 1blondie1968
Amys Peanut Butter Fudge Icing Amys Peanut Butter Fudge Icing
Posted at : December 27, 2016, 7:40 am
Posted by : ladybird
Steamed Cod Slices and Bacon with Tomato Sauce Steamed Cod Slices and Bacon with Tomato Sauce
Posted at : December 27, 2016, 2:33 am
Posted by : cookpad.japan
Serving : 2
Simple Tofu Patty Simple Tofu Patty
Posted at : December 27, 2016, 7:16 am
Posted by : Vegetarian Recipes
Category : main
Cooking Time : 40 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z