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Soy-sherry Grilled Chicken Recipe

Soy-Sherry Grilled Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Soy-Sherry Grilled Chicken in your home. Then, follow these steps below to serve Soy-Sherry Grilled Chicken for your family or friends.

Ingredients: Soy-Sherry Grilled Chicken

  • 1/2 cup soy sauce
  • 1/2 cup dry sherry (NOT cooking sherry)
  • 2 tbsp dijon mustard
  • 1 tbsp hot red pepper sauce
  • 1/4 cup olive oil, extra virgin
  • 1 tbsp garlic, minced
  • 4 boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces.

How to Make Soy-Sherry Grilled Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Soy-Sherry Grilled Chicken in your home by yourself.

    Step 1
  • Mix your marinade ingredients together well. Add the chicken and marinade for at least four hours, preferably overnight.
  • Step 2
  • Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove. Remove from heat
  • Step 3
  • If making kabobs, skewer pieces onto skewers.
  • Step 4
  • Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn. Baste chicken with cooked marinade several times while grilling.
  • Step 5
  • serve immediately, delicious!
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