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Soybean Flour Snacks Recipe

Soybean Flour Snacks Recipe
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Serving : 1
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Prepare the ingredients before making Soybean Flour Snacks in your home. Then, follow these steps below to serve Soybean Flour Snacks for your family or friends.

Ingredients: Soybean Flour Snacks

  • 3 cm Daikon radish
  • 2 tbsp Kinako
  • 1 to 2 tablespoons Sugar

How to Make Soybean Flour Snacks

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Soybean Flour Snacks in your home by yourself.

    Step 1
  • Cut the daikon (raw) into 5 - 6 mm cubes and add to a bowl. Add the soybean flour and sugar, and without using utensils, mix together as if sifting to coat.
  • Step 2
  • Caution: If you add the soybean flour first then the sugar, it won't coat, so be sure to do both at the same time.
  • Step 3
  • Please use the center of the daikon. This should reduce the daikon flavor.
  • Step 4
  • But if you cut from the ends, and you feel it's spicy, then add a shake of cinnamon (plus a lot of sugar).
  • Step 5
  • After a while, moisture will come out and it'll turn into a paste. Then add more soybean flour if you like. Don't add sugar, just the soybean flour, and it'll be delicious.
  • Step 6
  • If it becomes watery, just keep adding flour and repeat. The 5 mm corners will eventually turn into 1 cm corners?! You'll have large pieces as well. But this will multiply the deliciousness.
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