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Soybean Sprout Soup (kongnamulguk) Recipe

Soybean Sprout Soup (Kongnamulguk) Recipe
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Cooking Time : 1 minutes
Serving : 3
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Prepare the ingredients before making Soybean Sprout Soup (Kongnamulguk) in your home. Then, follow these steps below to serve Soybean Sprout Soup (Kongnamulguk) for your family or friends.

Ingredients: Soybean Sprout Soup (Kongnamulguk)

  • 1 bag soybean sprout
  • 5 1/2 cup water
  • 1/2 onion (sliced)
  • 2 clove garlic (minced)
  • 3 stalk green onion (sliced long)
  • 1 1/2 tsp salt
  • 1 1/2 tsp soy sauce
  • 10 dried anchovie (remove guts)
  • 1/2 tbsp hot pepper flakers
  • 1 tbsp sesame seeds (crushed)
  • 1 tsp sesame oil

How to Make Soybean Sprout Soup (Kongnamulguk)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Soybean Sprout Soup (Kongnamulguk) in your home by yourself.

    Step 1
  • washed sprouts thoroughly (3 times)
  • Step 2
  • add everything besides green onions and sesame oil, seeds to pot and boil (closed lid) for about 15 minutes.
  • Step 3
  • remove lid and add sesame oil and green onion, stir, boil for additional 25 minutes
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