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Spaetzel Dumplings Recipe

Spaetzel dumplings Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Spaetzel dumplings in your home. Then, follow these steps below to serve Spaetzel dumplings for your family or friends.

Ingredients: Spaetzel dumplings

  • 2 cup all-purpose flour
  • 4 eggs (lightly beaten)
  • 1/3 cup milk
  • 2 tsp salt
  • 1 tbsp butter
  • 2 quart water

How to Make Spaetzel dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spaetzel dumplings in your home by yourself.

    Step 1
  • Bring water to boil
  • Step 2
  • Mix all ingredients (except the butter) together, batter will be sticky.
  • Step 3
  • Push batter through a colander or use a spaetzel maker (you can also use a zip lock bag with a corner cut and "pipe" it, which I recommend if you don't have the maker) into the water
  • Step 4
  • Allow to cook for 2 minutes or until the dumplings float
  • Step 5
  • Rescue your dumplings from the water either with a slotted spoon or by simply draining the water
  • Step 6
  • Toss your yummies with the butter and enjoy!
  • Step 7
  • Source: Taste of Home 2008
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