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Spaghetti Aglio E Olio With Mizuna Greens And Jako Fish Recipe

Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish Recipe
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Serving : 2
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Prepare the ingredients before making Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish in your home. Then, follow these steps below to serve Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish for your family or friends.

Ingredients: Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish

  • 1 bunch Mizuna greens
  • 160 grams Pasta
  • 4 tbsp Olive oil
  • 2 clove Garlic (sliced)
  • 1 Red chili pepper (sliced and seeds removed)
  • 20 grams Chirimen jako
  • 2 tbsp Ground sesame seeds (white)

How to Make Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish in your home by yourself.

    Step 1
  • Cut the mizuna greens into 5 cm lengths. Boil water in a pot, add salt (not listed), and cook the pasta.
  • Step 2
  • Add olive oil and garlic to a frying pan. Patiently heat on low to bring out the aromas.
  • Step 3
  • When fragrant, turn off the heat. Add the red chili pepper and chirimen jako, then toss well.
  • Step 4
  • Turn on the heat again. Add pasta cooking water (5-6 tablespoons) into Step 3 in a few batches to dilute and emulsify the sauce.
  • Step 5
  • Drain the excess water from the freshly cooked pasta, and add to the Step 4 frying pan. Sprinkle on the ground sesame seeds, and toss well.
  • Step 6
  • Adjust the taste with salt and water (not listed), and turn off the heat. Add the Step 1 mizuna greens, and toss briskly. Plate, sprinkle with sesame seeds to finish, and it's done!
  • Step 7
  • Bon appetit.
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