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Spaghetti Aglio E Olio With Nanohana And Fermented Krill Recipe

Spaghetti Aglio e Olio with Nanohana and Fermented Krill Recipe
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Serving : 2
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Prepare the ingredients before making Spaghetti Aglio e Olio with Nanohana and Fermented Krill in your home. Then, follow these steps below to serve Spaghetti Aglio e Olio with Nanohana and Fermented Krill for your family or friends.

Ingredients: Spaghetti Aglio e Olio with Nanohana and Fermented Krill

  • 1 bunch Nanohana
  • 2/3 packet Shimeji mushrooms
  • 1 tbsp Fermented krill
  • 1 clove Finely chopped garlic
  • 1 Sliced takanotsume
  • 1 Olive oil
  • 1 Spaghetti
  • 1 Black pepper

How to Make Spaghetti Aglio e Olio with Nanohana and Fermented Krill

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Spaghetti Aglio e Olio with Nanohana and Fermented Krill in your home by yourself.

    Step 1
  • Boil the water for the pasta. Cut the nanohana into 3-4 cm lengths.
  • Step 2
  • Heat olive oil, garlic, and chlli in a frying pan over a low heat until fragrant.
  • Step 3
  • Add the shimeji mushrooms and the thick stalks of the nanohana. Stir well to coat the vegetables with oil (time the pasta so that it's almost done at this step!)
  • Step 4
  • Add the fermented krill, the rest of the nanohana, and a little of the pasta cooking water.
  • Step 5
  • Add the drained pasta and stir well. Sprinkle with black pepper to taste.
  • Step 6
  • You can freeze fermented krill! Use it also for making kimchi or other dishes as shown below.
  • Step 7
  • [Kkakduki]
  • Step 8
  • [Kimchi Hot Pot Sundubu Jjigae-style]
  • Step 9
  • [Stir-fried Potato with Fermented Krill]
  • Step 10
  • [Pale Pink Edamame Bean Rice with Fermented Krill]
  • Step 11
  • Fried rice with Takana and Fermented Krill
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