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Spaghetti Aglio, Olio E Peperoncino With Refreshing Lemony Seafood Recipe

Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood Recipe
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Serving : 1
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Prepare the ingredients before making Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood in your home. Then, follow these steps below to serve Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood for your family or friends.

Ingredients: Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood

  • 100 grams Pasta
  • 100 grams Mixed frozen seafood
  • 1 clove Garlic
  • 1 Red chili pepper
  • 1 tbsp Olive oil
  • 50 ml Pasta water
  • 1 tbsp Lemon juice
  • 1 Arugula, basil etc. (as garnish)

How to Make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood in your home by yourself.

    Step 1
  • Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds.
  • Step 2
  • Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water.
  • Step 3
  • In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned.
  • Step 4
  • Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes.
  • Step 5
  • Put the boiled pasta into the pan, add lemon juice and toss.
  • Step 6
  • Transfer to a serving plate, garnish with arugula or basil leaves, and it's done.
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