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Spaghetti Aglio, Olio E Peperoncino Recipe

Spaghetti Aglio, Olio e Peperoncino Recipe
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Serving : 1
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Prepare the ingredients before making Spaghetti Aglio, Olio e Peperoncino in your home. Then, follow these steps below to serve Spaghetti Aglio, Olio e Peperoncino for your family or friends.

Ingredients: Spaghetti Aglio, Olio e Peperoncino

  • 100 grams Pasta
  • 2 strips Bacon (1 cm thick cut)
  • 1/2 pack Maitake mushroom (large enough to remove the roots)
  • 3 tbsp Olive oil
  • 2 clove Garlic (crushed, skin removed)
  • 2 Red chiles (seeds removed)
  • 1 dash Parsley (fresh or dried OK)
  • 1 dash Salt

How to Make Spaghetti Aglio, Olio e Peperoncino

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spaghetti Aglio, Olio e Peperoncino in your home by yourself.

    Step 1
  • Start by cooking the pasta! At the same time, heat olive oil in a pan, then cook the garlic at low heat until fragrant.
  • Step 2
  • Add the maitake mushrooms to the pasta pan 4 minutes before it finishes cooking.
  • Step 3
  • Add bacon and red chili to the pan.
  • Step 4
  • Once the pasta has cooked, add about 50 ml of pasta water to the pan and drain the pasta. Add the parsley and salt to the pan.
  • Step 5
  • Mix well, combining the olive oil and the pasta water. Mix quickly, until it becomes whitish like the picture above and emulsifies.
  • Step 6
  • Add the pasta and toss in the sauce. Transfer to your serving plate and...
  • Step 7
  • It's all finished! Garnish with parsley for the perfect look!
  • Step 8
  • If you feel the taste is a bit lacking, adjust with salt.
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