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Spaghetti Al Fredo Recipe

Spaghetti al fredo Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Spaghetti al fredo in your home. Then, follow these steps below to serve Spaghetti al fredo for your family or friends.

Ingredients: Spaghetti al fredo

  • 2 tbsp butter(salted)
  • 150 ml fresh / full cream milk
  • 100 ml cooking cream
  • 100 grams cheddar cheese (grated)
  • 1 tsp dried oregano
  • 1 tsp dried parsely
  • 350 grams spaghetti (cooked)
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp white pepper (powder or grinded)

How to Make Spaghetti al fredo

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spaghetti al fredo in your home by yourself.

    Step 1
  • Melt the butter
  • Step 2
  • Add both milk and cream and add both parsley and oregano, stir in medium - high heat. When it starts to bubble up lower the heat
  • Step 3
  • Add the cheese. And stir until it dissolves.
  • Step 4
  • Add cooked spaghetti and seasoning (sugar,salt and pepper
  • Step 5
  • Turn up the heat until sauce thicken to desirable thickness.
  • Step 6
  • Serve with a drizzle of olive oil on top
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