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Spaghetti Alfredo Chicken Bake Recipe

Spaghetti Alfredo Chicken Bake Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Spaghetti Alfredo Chicken Bake in your home. Then, follow these steps below to serve Spaghetti Alfredo Chicken Bake for your family or friends.

Ingredients: Spaghetti Alfredo Chicken Bake

  • 1 12 Oz frozen bag of 3 pepper & onion mix
  • 8 boneless skinless chicken tenders
  • 2 jars alfredo sauce of choice ( I use bertolli)
  • 1 tsp oregano
  • 1 garlic salt to taste
  • 1 pepper to taste
  • 1 Montreal chicken seasoning to taste
  • 1 pinch Montreal steak seasoning
  • 1 bag of spaghetti noodles
  • 6 slice butter
  • 1 tbsp cooking oil
  • topping
  • 1 cup panko bread crumbs
  • 1/2 cup Italian bread crumbs
  • 3 tbsp melted butter

How to Make Spaghetti Alfredo Chicken Bake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spaghetti Alfredo Chicken Bake in your home by yourself.

    Step 1
  • Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse.
  • Step 2
  • Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside
  • Step 3
  • Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce.
  • Step 4
  • Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy
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