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Spaghetti And Meatballs From Scratch Recipe

Spaghetti and meatballs from scratch Recipe
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Prepare the ingredients before making Spaghetti and meatballs from scratch in your home. Then, follow these steps below to serve Spaghetti and meatballs from scratch for your family or friends.

Ingredients: Spaghetti and meatballs from scratch

  • Tomato sauce
  • 2 kg ripe but not squishy tomatoes
  • 1 large onion
  • 1 tbsp italian spices
  • 1 tsp chilli powder
  • 1 tbsp dried oregano
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tbsp salt
  • 1 tsp ground black pepper
  • 1 tbsp sugar
  • 3 tbsp olive oil
  • meatballs
  • 1/2 kg ground beef
  • 1 1/2 tsp italian spices
  • 1 handfull chopped parsley
  • 1 tsp salt
  • 1 small onion
  • small bowl of cold water
  • 1 vegetable oil
  • pasta
  • 1 any pasta you like but better not be tube-like otherwise it would hold too much sauce
  • 1 water
  • 1 salt
  • garnish
  • 1 fresh basil (to your liking)
  • 1 parmesan shavings

How to Make Spaghetti and meatballs from scratch

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Spaghetti and meatballs from scratch in your home by yourself.

    Step 1
  • Grate tomatoes on the medium holes of the grater in a large bowl. Peel will push up by itself. Try to get as much pulp as possible. Discard peel.
  • Step 2
  • Chop onion in medium sized cubes
  • Step 3
  • Pour olive oil in pan and immediately add onions. Wait until they are soft but not brown.
  • Step 4
  • Add tomatoe puree and all the spices. Mix and cover and let simmer on low fire.
  • Step 5
  • Chop small onion and parsley very finely. Add to ground meat.
  • Step 6
  • Mix all meatball ingredients together except for water and oil
  • Step 7
  • Pour some cold water in a bowl. Dip your hands and shape meatballs as small or as big as you like (water helps meat not stick to your hands)
  • Step 8
  • In a shallow pan add a little bit of vegetable oil and then add the meatballs
  • Step 9
  • Cover and let cook on low fire. Turn around from time to time so as they cook evenly from all sides
  • Step 10
  • Pour water in a large pot
  • Step 11
  • Wait until water boils and add salt to your liking (do not over salt it is unnecessary)
  • Step 12
  • Add pasta to boiling water but do not overcrowd so as they don't stick together. Cook until aldente or to your liking
  • Step 13
  • When meatballs are done add to the tomato sauce and let simmer. The longer you cook the sauce the thicker it gets so cook it to the consistency that you like.
  • Step 14
  • Remove pasta from water and drain. Add tomato sauce and meatballs. Chop some fresh basil and sprinkle on top. Add parmesan shavings
  • Step 15
  • Leftover pasta sauce (without the meatballs) can be kept in an airtight mason jar in the fridge and it keeps for up to a week so you can make some ahead of time and reheat
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