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Spaghetti And Meatsauce Recipe

spaghetti and meatsauce Recipe
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Cooking Time : 30 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making spaghetti and meatsauce in your home. Then, follow these steps below to serve spaghetti and meatsauce for your family or friends.

Ingredients: spaghetti and meatsauce

  • 1 can stewed tomatos
  • 1 can mushrooms with stems
  • 2 lb ground beef/chuck/venison
  • 2 can ragu mushoom spag sauce
  • 1 packages parm cheese fresh
  • 1/2 clove garlic
  • 1 greek seasoning
  • 1 1/2 box spaghetti regalli

How to Make spaghetti and meatsauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make spaghetti and meatsauce in your home by yourself.

    Step 1
  • grease fry pan with EVVO let heat on 6 while you add ground beef
  • Step 2
  • dice garlic and mix with a sprinkle of Greek seasoning. add to simmering meat
  • Step 3
  • one meat is half way cooked place spag in boiling pot. cook spaghetti with a tablespoon of evvo and a sprinkle of the Greek seasoning. al dente should be firm to the bite but not crunchy.
  • Step 4
  • mix sauce and mushrooms wit
  • Step 5
  • strain grease from meat mix once medium done and add sauce and mushrooms. let simmer.
  • Step 6
  • strain pasta once done and leave in stew pot, add meat mixture and let simmer.
  • Step 7
  • serve with fresh parmesan and garlic toast.
  • Step 8
  • recommend chianti with this meal
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