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Spaghetti Bolognaisse From Scratch 673 Cals If Following Or Equivalent Used Recipe

Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used Recipe
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Cooking Time : 40 minutes
Serving : 1
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Prepare the ingredients before making Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used in your home. Then, follow these steps below to serve Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used for your family or friends.

Ingredients: Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used

  • 100 grams Minced beef I used Aldi Premium Lean Steak Mince 191 cals
  • 30 grams Bacon bits/pancetta/bacon lardons or bacon cut up. your choice. i used lardons 77 cals
  • 43 grams onion, chopped i used red 18 cals
  • 100 grams mushrooms i used tesco lancashire baby button 13 cals
  • 75 grams spaghetti your choice i used cook italian 270 cals
  • 4 grams raw chopped garlic 6 cals
  • 20 grams double concentrate tomato puree i used aldi cucina 16 cals
  • 3 grams cornflour 11 cals
  • 1/4 tsp onion granules/ powder
  • 195 grams pasatta i used aldi cucina 48 cals
  • 1/2 tsp oil your choice. i used toasted sesame oil 23 cals

How to Make Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used in your home by yourself.

    Step 1
  • In a jug weigh the following and mix so smooth.
  • Step 2
  • Put the spaghetti on as per instructions
  • Step 3
  • In a wok or frying pan, add the oil, then when heated add the mince & lardons & brown. When brown add the mushrooms, onion & chopped garlic & fry until cooked.
  • Step 4
  • When the mushrooms are nearly cooked pour in the tomato mix & put on low to heat through & cook until mushrooms & spaghetti are cooked.
  • Step 5
  • Drain spaghetti & put onto a plate, pour bolognaisse over & enjoy. Can add grated cheese if preferred.
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