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Spaghetti Bolognese Recipe

spaghetti bolognese Recipe
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Serving : 2
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Prepare the ingredients before making spaghetti bolognese in your home. Then, follow these steps below to serve spaghetti bolognese for your family or friends.

Ingredients: spaghetti bolognese

  • 350 grams mince beef
  • 2 clove garlic crushed
  • 1 medium onion finely diced
  • 1 medium tin of tomatoes
  • 1 tbsp tomato puree
  • 1 tbsp sugar or a carrot to get rid of tartness from the tomatoes
  • 2 cubes of frozen spinach or a handful of fresh
  • 1 tbsp Worcestershire sauce
  • 1 pinch oregano
  • 1 dash cooking oil
  • 200 grams spaghetti
  • 2 beef oxo (dry beef stock) cubes
  • 2 rashers of bacon fried crispy and diced

How to Make spaghetti bolognese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make spaghetti bolognese in your home by yourself.

    Step 1
  • heat the oil in a pan and add the mince and crumble 1 oxo. stir until nearly brown
  • Step 2
  • add the onions, garlic and last oxo, brown off the rest of the mince. add the tin, puree, sugar, worcestershire sauce and oregano
  • Step 3
  • reduce to a low heat to simmer, add the spinach and start cooking the spaghetti
  • Step 4
  • to stop the spaghetti sticking hold it in a pan of boiling water (no oil or salt needed) in the centre and twist then release so it lands as shown
  • Step 5
  • after 10 seconds you can push it all down so it looks spiraled. once softened keep stirring to prevent sticking. test by breaking one piece. it should be clear throughout
  • Step 6
  • drain and add to bolognese. swirl with a large fork to serve and top with bacon. I added parmesan and a toasted garlic muffin
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