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Spaghetti, Brie & Broccoli Frittata Recipe

Spaghetti, Brie & Broccoli Frittata Recipe
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Cooking Time : 25 minutes
Serving : 1
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Prepare the ingredients before making Spaghetti, Brie & Broccoli Frittata in your home. Then, follow these steps below to serve Spaghetti, Brie & Broccoli Frittata for your family or friends.

Ingredients: Spaghetti, Brie & Broccoli Frittata

  • 75 grams dry spaghetti
  • 2 eggs, lightly beaten in a good sized bowl
  • 1/4 cup broccoli stalks, peeled and sliced a quater inch thick
  • 1 cup small broccoli florets
  • 1 small garlic clove, desprouted and crushed
  • 1/2 cup brie, cut into half inch cubes
  • 1 squeeze lemon juice
  • 1 small grating of nutmeg (optional)
  • 1 salt and black pepper
  • 1 tbsp extra virgin olive oil

How to Make Spaghetti, Brie & Broccoli Frittata

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Spaghetti, Brie & Broccoli Frittata in your home by yourself.

    Step 1
  • Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high.
  • Step 2
  • Prepare your ingredients
  • Step 3
  • Put on your spaghetti to cook
  • Step 4
  • Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
  • Step 5
  • Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
  • Step 6
  • Drain the spaghetti and put in with the eggs in the bowl
  • Step 7
  • Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
  • Step 8
  • Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
  • Step 9
  • Cook over medium heat for 10 minutes, until browning underneath and set in the middle
  • Step 10
  • Put under the grill/broiler for a further 5 minutes
  • Step 11
  • Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away
  • Step 12
  • Allow to set for a minute or two before cutting into quarters to serve.
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