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Spaghetti Carbonara Recipe

Spaghetti Carbonara Recipe
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Cooking Time : 25 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Spaghetti Carbonara in your home. Then, follow these steps below to serve Spaghetti Carbonara for your family or friends.

Ingredients: Spaghetti Carbonara

  • Salt
  • 2 tablespoons extra virgin olive oil
  • 8 oz. bacon or pancetta, chopped
  • 1 medium onion, finely chopped
  • 1 pound dried spaghetti
  • 4 large eggs
  • 1/3 cup half and half
  • 2/3 cup freshly grated Parmesan cheese
  • freshly cracked black pepper
  • pinch nutmeg (optional)

How to Make Spaghetti Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spaghetti Carbonara in your home by yourself.

    Step 1
  • Bring a large pot of salted water to a boil for the spaghetti. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the bacon/pancetta and onion and cook until the onion is caramelized and the bacon is crisp. By now, your water should be boiling. Add the spaghetti.
  • Step 2
  • Meanwhile, in a large serving bowl, whisk together the eggs, half and half, and cheese. Scrape in the bacon and onion, along with the cooking fat.
  • Step 3
  • Before draining the pasta, scoop out about 1/3 cup of the cooking water and whisk it into the bowl with the bacon and eggs. Drain the spaghetti and add to the bowl. Toss quickly and place a plate on top of the serving bowl to cover completely. Let sit for 5 minutes. Remove the plate and toss with black pepper and nutmeg (if using).
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