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Spaghetti Carbonara Recipe

Spaghetti Carbonara Recipe
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Category : Main dish
Cooking Time : 35 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Spaghetti Carbonara in your home. Then, follow these steps below to serve Spaghetti Carbonara for your family or friends.

Ingredients: Spaghetti Carbonara

  • handful Spaghetti
  • Smoked cooking bacon (As much as you want)
  • 1 Red Onion (chopped)
  • 3 Shiitake Mushrooms
  • 120 ml Low fat Single cream
  • Black Pepper
  • 2 Tbsp Parmigiano (grated)
  • 2 eggs
  • 1 clove garlic (minced)
  • 1 salad tomato

How to Make Spaghetti Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Spaghetti Carbonara in your home by yourself.

    Step 1
  • Boil the spaghetti as instructed on the packing
  • Step 2
  • Cook the bacon in a flat pan on low heat without any oil. Don't use salt or any subs because the bacon is already salty.
  • Step 3
  • Throw in the shittake mushrooms (diced) into the cooking bacon
  • Step 4
  • After around 3 - 5 minutes, pour in the cream. At this point, the spaghetti should be almost done.
  • Step 5
  • (When spaghetti is cooked, drain and put it aside)
  • Step 6
  • Now add the minced garlic, one tbls of parmigiano, and the chopped red onions to the mix in the pan and stir. Then turn down the heat to the minium value.
  • Step 7
  • Beat the eggs and then add to the mix when you're sure it is not pipping hot if not the eggs will solidify.
  • Step 8
  • After mixing for around 30 seconds mix the spaghetti and the contents in the pan. At this point the heat should be off. Stir well so as to prevent the eggs from cooking.
  • Step 9
  • Pour contents to dish for serving. Garnish with the rest of the parmigiano, black pepper and now add the fresh chopped tomatoes.
  • Step 10
  • Enjoy!
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