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Spaghetti Del Pescatore With Frozen Seafood Mix Recipe

Spaghetti del Pescatore with Frozen Seafood Mix Recipe
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Serving : 2
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Prepare the ingredients before making Spaghetti del Pescatore with Frozen Seafood Mix in your home. Then, follow these steps below to serve Spaghetti del Pescatore with Frozen Seafood Mix for your family or friends.

Ingredients: Spaghetti del Pescatore with Frozen Seafood Mix

  • 200 grams Pasta
  • 1 tbsp Olive oil
  • 2 clove grated Garlic (finely chopped)
  • 1 Red chili peppers (de-seeded, cut into rings)
  • 1 medium-sized Onion (finely chopped)
  • 1 can Canned whole tomatoes
  • 250 grams Seafood mix
  • 1 tbsp White wine (if not available, use sake)
  • 1 tsp Soup stock granules (Consomme bouillon powder)
  • 1/3 tsp Soy sauce
  • 1 Salt and pepper

How to Make Spaghetti del Pescatore with Frozen Seafood Mix

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spaghetti del Pescatore with Frozen Seafood Mix in your home by yourself.

    Step 1
  • Heat olive oil in a pot or a deep pan. Heat garlic and red chiles. Add the onions and cook until wilted.
  • Step 2
  • Add canned tomatoes and use a wooden spatula to crush while cooking. Add the seafood and wine and mix lightly. Bring the mixture to a slight simmer for a short time.
  • Step 3
  • Adjust the taste with soup stock, soy sauce, salt and pepper.
  • Step 4
  • Add boiled pasta to the pan from step 3 and toss. Top with parsley if desired to complete.
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