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Spaghetti Genovese With Prawn, Avocado & Cheese Recipe

Spaghetti Genovese with Prawn, Avocado & Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Spaghetti Genovese with Prawn, Avocado & Cheese in your home. Then, follow these steps below to serve Spaghetti Genovese with Prawn, Avocado & Cheese for your family or friends.

Ingredients: Spaghetti Genovese with Prawn, Avocado & Cheese

  • 400 grams Peeled prawns
  • 1 Avocado (cut into 1.5 cm cubes)
  • 100 grams Mozzarella cheese (cut into 8 mm cubes)
  • 2 tbsp Olive oil
  • 1 Salt and pepper
  • 4 tbsp White wine
  • 6 tbsp Pesto Genovese (see
  • 200 grams Spaghetti

How to Make Spaghetti Genovese with Prawn, Avocado & Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spaghetti Genovese with Prawn, Avocado & Cheese in your home by yourself.

    Step 1
  • Heat the olive oil in a frying pan, add the prawns, season with salt and pepper and fry. Add the white wine.
  • Step 2
  • Cook the pasta a minute before the pasta is ready, add the avocado to Step 1 and toss.
  • Step 3
  • Add the cooked pasta, mozzarella and pesto Genovese to Step 2 and quickly toss. Season with salt and pepper, and it's done.
  • Step 4
  • Pesto Genovese
  • Step 5
  • Peso Genovese with Shrimp and Mozzarella Cheese
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