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Spaghetti Genovese Recipe

Spaghetti Genovese Recipe
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Serving : 2
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Prepare the ingredients before making Spaghetti Genovese in your home. Then, follow these steps below to serve Spaghetti Genovese for your family or friends.

Ingredients: Spaghetti Genovese

  • 200 grams Pasta
  • 20 Basil leaves
  • 50 ml Olive oil
  • 2 tbsp Pine nuts
  • 3 clove Garlic
  • 3 tbsp Grated cheese
  • 1 dash Salt and pepper
  • 1 medium Tomato

How to Make Spaghetti Genovese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spaghetti Genovese in your home by yourself.

    Step 1
  • Wash the basil well, then wipe off the moisture. Lightly roast the pine nuts. Finely chop the garlic.
  • Step 2
  • Put the basil, pine nuts, olive oil, cheese, garlic, salt and pepper in a mill, and blend to a paste.
  • Step 3
  • Cut the tomatoes into 1 cm pieces, and mix with olive oil and salt and pepper. They will be aromatic and tasty if you add some finely chopped or dried basil here.
  • Step 4
  • Boil the pasta as instructed on the package, and drain in a sieve.
  • Step 5
  • Mix the pasta and sauce together, then top with the tomatoes and some basil leaves.
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