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Spaghetti In Meatball And Chinese Sausage Broth Recipe

Spaghetti In Meatball And Chinese Sausage Broth Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Spaghetti In Meatball And Chinese Sausage Broth in your home. Then, follow these steps below to serve Spaghetti In Meatball And Chinese Sausage Broth for your family or friends.

Ingredients: Spaghetti In Meatball And Chinese Sausage Broth

  • 1 tbsp oil
  • 10 small store bought any meatball
  • 1 stick thinly slice chinese sausages ( lap cheong )/ or any smoked ham
  • 1 tsp each of dice garlic,shallot and ginger
  • 3 large thinly slice dried shitake mushrooms
  • 150 grams Spaghetti
  • 4 cup choy sum or any green vegetables
  • STOCK OPTION
  • 500 ml any stock

How to Make Spaghetti In Meatball And Chinese Sausage Broth

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spaghetti In Meatball And Chinese Sausage Broth in your home by yourself.

    Step 1
  • With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil
  • Step 2
  • Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked
  • Step 3
  • Add seasoning and and simmer for another 1 minutes then serve
  • Step 4
  • BELOW ARE FEW SPAGHETTI RECIPES, I AM GLAD TO SHARE WITH YOU
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