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Spaghetti Neapolitana Recipe

Spaghetti Neapolitana Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Spaghetti Neapolitana in your home. Then, follow these steps below to serve Spaghetti Neapolitana for your family or friends.

Ingredients: Spaghetti Neapolitana

  • 2 servings spaghetti
  • 5 vienna sausagse (cut into 1 cm round slices)
  • 1 eggplant (cut into 1 cm round slices)
  • 1/2 onion (sliced thinly)
  • 1 green pepper (cut into bite sized pieces)
  • 20-30 g butter
  • 4-5 tbsp ketchup
  • 1 tsp soy sauce
  • 3 tbsp red wine
  • Salt and pepper
  • Grated cheese and parsley to garnish (optional)

How to Make Spaghetti Neapolitana

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spaghetti Neapolitana in your home by yourself.

    Step 1
  • Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
  • Step 2
  • Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
  • Step 3
  • Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
  • Step 4
  • Serve the pasta, with some grated cheese and parsley (optional).
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