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Spaghetti Pomodorini E Pecorino Recipe

Spaghetti Pomodorini e Pecorino Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Spaghetti Pomodorini e Pecorino in your home. Then, follow these steps below to serve Spaghetti Pomodorini e Pecorino for your family or friends.

Ingredients: Spaghetti Pomodorini e Pecorino

  • 16 oz spaghetti
  • 12 oz cherry tomatoes, halved
  • 2 clove garlic, minced
  • 1 extra virgin olive oil
  • 1 handful fresh basil, coarsely chopped
  • 2 cup pecorino cheese, shredded
  • 1 pinch salt and pepper, to taste

How to Make Spaghetti Pomodorini e Pecorino

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spaghetti Pomodorini e Pecorino in your home by yourself.

    Step 1
  • Boil pasta al-dente in salted water
  • Step 2
  • Sautée tomatoes and garlic in olive oil over medium heat
  • Step 3
  • Salt and pepper to taste; use less salt than normal, as pecorino is salty.
  • Step 4
  • Drain pasta and toss with tomatoes; add 1/2 C pasta water
  • Step 5
  • Sprinkle in basil and most of cheese
  • Step 6
  • Toss well and heat until cheese melts
  • Step 7
  • Serve, sprinkled with remaining cheese
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