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Spaghetti Squash Lasagna Bowls Recipe

Spaghetti Squash Lasagna Bowls Recipe
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Category : Dinner
Cooking Time : 60 minutes
Serving : 2
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Prepare the ingredients before making Spaghetti Squash Lasagna Bowls in your home. Then, follow these steps below to serve Spaghetti Squash Lasagna Bowls for your family or friends.

Ingredients: Spaghetti Squash Lasagna Bowls

  • to taste Salt and pepper
  • 6 oz ground beef or ground turkey
  • 2 garlic cloves minced
  • 1 1/2 Tbsp olive oil
  • 15 oz can of diced tomatoes
  • 1 tsp Italian seasoning
  • 1/4 cup ricotta cheese
  • Fresh basil
  • to taste Salt and pepper
  • 1/2 cup parmigiano grated
  • Mozzarella cheese

How to Make Spaghetti Squash Lasagna Bowls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spaghetti Squash Lasagna Bowls in your home by yourself.

    Step 1
  • Stab the spaghetti squash a couple times with the tip of a sharp knife and microwave for 5 minutes, set aside and allow to cool pretty much completely. Split it in half lengthwise, remove the seeds with a spoon and gently shred the spaghetti squash with a fork and set aside.
  • Step 2
  • Preheat the oven to 425 degrees.
  • Step 3
  • In a large skillet with high sides, add the olive oil and allow it to preheat over medium heat, add the garlic and basil and saute for about a minute, add the ground turkey, break it up with a wooden spoon as much as possible and cook until pretty much cooked through.
  • Step 4
  • Add the tomatoes and Italian seasoning along with a pinch of salt and pepper and allow the sauce to simmer for about 15
  • Step 5
  • Mix together the spaghetti squash and sauce, divide the mixture between the shell of the spaghetti squash, top it with some ricotta, a little grating of Parmiggiano and the mozzarella.
  • Step 6
  • Bake for about 20 to 25 minutes or until golden brown and bubbly.
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