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Spaghetti Squash Lasagna Recipe

Spaghetti Squash Lasagna Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Spaghetti Squash Lasagna in your home. Then, follow these steps below to serve Spaghetti Squash Lasagna for your family or friends.

Ingredients: Spaghetti Squash Lasagna

  • 5 lb Spagetti Squash ( 2 medium sized squashes)
  • 2 tsp olive oil, extra virgin
  • 1 Diced yellow onion
  • 3 clove garlic cloves; minced
  • 1 lb ground beef
  • 1 can Crushed tomatoes
  • 1 1/2 tsp Salt; divided evenly
  • 1/4 tsp Ground cumin
  • 1/2 tsp Ground black pepper
  • 1 tbsp Worcestershire sauce
  • 1 Chopped bell pepper
  • 1/4 cup Chopped parsley
  • 2 cup Ricotta
  • 1 cup Shredded Mozzarella
  • 1 Basil (garnish)
  • 1 bottle of spagetti sauce (Optional!!!)

How to Make Spaghetti Squash Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Spaghetti Squash Lasagna in your home by yourself.

    Step 1
  • Preheat oven to 400℉. Cut the squashes in half and scoop out seeds & gunk.
  • Step 2
  • Brush squashes with 1 teaspoon of olive oil, and light sprinkle of salt.
  • Step 3
  • Place them cut-side down in a roasting pan or other baking pan with 2 inches of water.
  • Step 4
  • Roast for 45-60 minutes.
  • Step 5
  • Warm oilve oil in a medium high heat skillet or saucepan.
  • Step 6
  • Stir in onions until they're translucent, follow with the chopped bell pepper and then stir in garlic for 30sec.
  • Step 7
  • Add ground beef, 1teaspoon of salt, black pepper, cumin, worcestershire sauce, and chopped parsley.
  • Step 8
  • Cook until well browned and break it into small pieces. 8mins at the most.
  • Step 9
  • Stir in tomatoes and simmer for 20 mins (Spaghetti sauce would also be a nice addition here, but it is very optional) Please remember to taste sauce.
  • Step 10
  • Once the squash is done, shred the inside with a fork. Mix shredded squash into the tomato sauce, but leave an inch in the squash shell.
  • Step 11
  • Mix ricotta cheese, some additional parsley if desired, and a 1/2 teaspoon in a separate bowl.
  • Step 12
  • Clean the roasting pan and place squash shells inside.
  • Step 13
  • The ricotta mic should be divided between both shells. Evenly spread the ricotta mix on the bottom of the shells with a spoon.
  • Step 14
  • Do the same thing with the tomato sauce by spooning it over the ricotta.
  • Step 15
  • Repeat step 13 & 14 again until shells are filled. You're basically making layers within the shell.
  • Step 16
  • Bake the shells for 15 minutes and then add mozzarella on top.
  • Step 17
  • Bake for another 15 mins or until the mozzarella is bubbly; and tiny brown spots may pop up. A broiler would work well with this step as well.
  • Step 18
  • Remove from the oven, garnish with parsley, and enjoy!
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