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Spaghetti Squash Pesto Casserole Recipe

Spaghetti Squash Pesto Casserole Recipe
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Category : Side dish
Serving : 6
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Prepare the ingredients before making Spaghetti Squash Pesto Casserole in your home. Then, follow these steps below to serve Spaghetti Squash Pesto Casserole for your family or friends.

Ingredients: Spaghetti Squash Pesto Casserole

  • 1 medium to large spaghetti squash
  • 1/2 jar Kirkland/Costco Pesto Sauce
  • 1 1/2 cups shredded mozzarella
  • to taste Salt and pepper
  • 6 slices Munster cheese (or any one of your choosing)

How to Make Spaghetti Squash Pesto Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spaghetti Squash Pesto Casserole in your home by yourself.

    Step 1
  • Place the whole squash (rinsed well prior) into the crock pot. Pierce it at the top 15 times with a very sharp knife. Pour 2 cups of water, then cover. Use a foil between the squash and the cover if it won't close. Cook on low 3-4 hours.
  • Step 2
  • Preheat oven to 350°F just after the squash is cooked.
  • Step 3
  • Remove the squash and cut in half lengthwise. Remove the seeds with a fork. It should come out easily. Then, scrape out all the meat of the squash into a greased glass square baking dish.
  • Step 4
  • Pour pesto and shredded cheese onto the squash in the dish and mix well. Season as desired.
  • Step 5
  • Top with slices of Munster. If desired, you can place the Munster between the squash by saving one half, placing the cheese as one layer, then pouring the remainder on top. Top with the last 2 slices in a decorative fashion.
  • Step 6
  • Place into oven for 20-25 minutes until bubbly and slightly brown.
  • Step 7
  • Let rest about 5-10 minutes before serving. Otherwise, it can be scalding hot.
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